I have to admit, I’m not a big fan of eating at large potlucks. The thought of unknown cooks preparing food in unfamiliar kitchens gives me the creeps. When I do indulge, I stick to safer options like salads and layered dips—definitely not something like meatloaf or chili made by a stranger! I know, I have my quirks.
However, at a bridal shower once, I tried this almond and strawberry salad made by someone I didn’t know, and it was so good that I had to hunt her down for the recipe. It’s incredibly simple and absolutely delicious. The combination of sweet strawberries, crunchy almonds, and the zesty tang of the dressing is simply magical. It can be enjoyed on its own or topped with a chicken salad (which I make pretty darn well).
Here’s what you’ll need for the salad:
- 5 oz container of mixed greens
- 1 box strawberries, sliced
- 1/2 cup sliced almonds, toasted
For the dressing:
- 1/2 cup vegetable oil
- 1/4 cup red wine vinegar
- 6 tablespoons sugar
- 2 cloves garlic
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
To prepare:
Simply blend all the dressing ingredients together, then toss them with the lettuce, strawberries, and almonds. That’s all there is to it. Yum!
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Summary:
This almond and strawberry salad is a simple yet delightful dish perfect for potlucks, featuring sweet strawberries, crunchy almonds, and a tangy dressing. Ideal on its own or as a base for chicken salad, it’s a must-try.
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