Avocados are a delicious and popular fruit, cherished by many. However, they can also be quite the headache. There’s that narrow window when the fruit is perfectly ripe, and if you miss it, you’re left with brown mush. Pick it too soon, and you might as well be trying to slice a rock.
Fortunately, the fruit company Welch’s has come up with a solution to our avocado woes: frozen avocados that are peeled and ready to use!
You might be skeptical—more frozen, bagged fruit? I understand the hesitation. Fresh produce has its charm, but for those who enjoy adding avocado slices to smoothies or want just a couple for toast (no judgment here), these frozen options are a game-changer.
No longer do you have to sacrifice an entire avocado for just a few slices, nor will you have to deal with the disappointment of a brown half in your fridge. Welch’s boasts that their frozen avocados are harvested at peak ripeness and frozen immediately. “Welch’s Frozen Avocados are ripe-frozen so that they are always ready right when you need them,” their website states. “These hand-chunked pieces are super versatile, perfect for recipes ranging from poke bowls to desserts, and they’re free of sodium and cholesterol, providing a source of fiber at only 50 calories per serving.”
Of course, the concern about contributing to plastic waste is valid. Yet, it’s important to consider the convenience this product offers, particularly for individuals with disabilities who may struggle with peeling and pitting avocados. In a world where challenges vary, solutions like this can make a significant difference. Plus, they help prevent the dreaded “Avocado Hand”—the injuries that come from trying to cut open this slippery fruit.
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In summary, Welch’s frozen peeled avocados provide a convenient solution for avocado lovers. They eliminate the hassle of ripeness and preparation, making it easier to enjoy this nutritious fruit in a variety of dishes. While the debate about convenience versus sustainability continues, these avocados might just be the answer to many of our kitchen dilemmas.
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