As the world grapples with the coronavirus pandemic, popular food delivery platforms, including GrubHub and DoorDash, have implemented “no-contact” delivery services to ensure the safety of their customers. Health organizations, such as the CDC, have stressed the importance of measures like regular hand washing, social distancing, and sanitizing surfaces to mitigate the spread of the virus. However, these guidelines can be challenging to follow in crowded grocery stores, prompting many to turn to delivery services for their food and essential supplies.
GrubHub’s No-Contact Delivery Feature
In a recent announcement, GrubHub highlighted the integration of a non-contact delivery feature within their app. Customers now have multiple options to receive their orders—whether they prefer to meet the driver at the door, request curbside delivery, or opt for a completely contact-free experience by having their items left at the doorstep. “We recognize that many individuals, due to health concerns or personal preferences, may desire a no-contact delivery option, and we are pleased to offer that flexibility,” the company stated.
DoorDash’s “Leave at My Door” Option
Similarly, DoorDash has introduced a “Leave at My Door” delivery option, which has seen a surge in uptake across the U.S. and Canada. This feature allows customers to specify their preferences at checkout, including providing details like gate codes or apartment numbers. “In light of the recent health crisis, expanding this option nationwide was the logical next step,” they explained.
The Global Impact of COVID-19
As of early March, the global impact of the coronavirus has been significant, with over 108,000 cases reported and a rising death toll. While health experts warn about the seriousness of the outbreak, it appears that children may be less affected by the virus. For more insights on related topics, check out this post on home insemination.
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Conclusion
In summary, food delivery services are adapting to current health concerns by providing no-contact delivery options to enhance safety for their customers. This change reflects the growing demand for safer alternatives during the pandemic, as consumers increasingly rely on delivery services for their grocery and food needs.
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