As many of us settle into our routines of staying at home during the ongoing pandemic, the familiar comforts of our favorite meals have become harder to come by. With dining out largely on hold, many have turned to home cooking to recreate those cherished dishes. In a delightful turn of events, IKEA has released the recipe for their iconic Swedish meatballs, allowing fans to whip up this classic at home.
On a recent Monday, IKEA UK and Ireland, currently closed due to health restrictions, shared an illustrated recipe card reminiscent of their furniture assembly instructions. This guide offers everything you need to create those much-loved meatballs in your own kitchen. “We understand that many people are missing our meatballs, so we decided to share an easy at-home alternative using common ingredients,” said Alex Johnson, the country food manager at IKEA UK and Ireland. “While staying at home can be challenging, we’re here to add a little joy to your cooking experience. Bon appétit, or as we say in Sweden, smaklig måltid!”
The response on social media has been overwhelmingly positive, with fans expressing their excitement. As we navigate this “new normal,” filled with home cooking and occasional takeout, it’s heartening to see brands like IKEA reaching out to help us recreate our beloved meals.
Happy cooking! Here’s how to make IKEA’s famous Swedish meatballs with cream sauce (yields 16-20 meatballs):
Ingredients for the meatballs:
- 500 grams (1.1 pounds) ground beef
- 250 grams (just over ½ pound) ground pork
- 1 finely chopped onion
- 1 clove garlic (minced)
- 100 grams (3.5 ounces) breadcrumbs
- 1 egg
- 5 tablespoons whole milk
- Salt and pepper to taste
Ingredients for the cream sauce:
- Dash of oil
- 40 grams (1.4 ounces) butter
- 40 grams (1.4 ounces) all-purpose flour
- 150 ml (5 fluid ounces) vegetable stock
- 150 ml (5 fluid ounces) beef stock
- 150 ml (5 fluid ounces) thick double cream
- 2 teaspoons soy sauce
- 1 teaspoon Dijon mustard
Instructions:
- In a bowl, combine the ground beef and pork, breaking up any lumps. Stir in the onion, garlic, breadcrumbs, egg, and mix well. Add milk and season with salt and pepper.
- Shape the mixture into small, round balls and place them on a plate. Cover and refrigerate for 2 hours to help them maintain their shape during cooking.
- Heat oil in a frying pan over medium heat. Gently add the meatballs and brown them on all sides.
- Once browned, transfer them to an ovenproof dish, cover, and bake in a preheated oven at 350°F (180°C) for 30 minutes.
For the cream sauce:
- In a frying pan, melt the butter and whisk in the flour, cooking for 2 minutes while stirring continuously.
- Gradually add the vegetable and beef stock, stirring well. Mix in the thick double cream, soy sauce, and Dijon mustard.
- Let the sauce simmer until it thickens, continuing to stir.
- Serve the meatballs with your favorite potatoes, whether creamy mash or simply boiled new potatoes.
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Summary: IKEA has shared its famous Swedish meatballs recipe, allowing fans to recreate the beloved dish at home during the pandemic. The recipe is easy to follow and uses common ingredients, making it a perfect activity for anyone missing their favorite meals.
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