As we approach the holiday season, the idea of festive food has taken a delightful turn, introducing the concept of a meat house. This innovative trend is a playful take on charcuterie boards, perfect for a cozy Thanksgiving with your immediate family. With the challenges of 2020, why not embrace the fun of assembling a meat structure instead of stressing over a traditional turkey dinner?
Charcuterie houses, or as some call them, charcuterie chalets, have become the go-to culinary project for this year. Gather and Graze, a UK-based company renowned for their grazing tables, suggests using blocks of Gruyère as bricks, spicy salami for tiles, and hazelnuts for logs on the exterior. The Today Show has even dubbed this creative food art “charcuterie chalets,” and there are guides available to help you design your miniature meat mansion.
Getting Started
To begin, construct the base using crackers, pretzels, or breadsticks, and instead of frosting, use cream cheese to hold it all together. Decorate your meat house with an assortment of meats, cheeses, nuts, and whatever other charcuterie items you fancy.
As you navigate your holiday plans this year, keep in mind the recommendations from health officials, including the CDC and Dr. Fauci. With many Americans opting for smaller gatherings, there’s no better time to indulge in a unique culinary experience that requires minimal cleanup. So, gather your ingredients and get building! Happy munching!
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Summary:
This year, why not try your hand at creating a meat house for Thanksgiving? With the shift in holiday gatherings, charcuterie houses are a fun and innovative way to celebrate with your immediate family. Using various meats, cheeses, and crackers, you can design a delicious structure that is both entertaining and easy to assemble. Make the most of this season by embracing creativity in your culinary endeavors!
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