When it comes to this time of year, my family and I have officially dubbed it Peanut Butter Egg Season instead of Easter. I know that many find it frustrating to see these treats in stores as early as Christmas night, but I can’t deny that they’ve been a lifesaver during countless stressful moments.
Just last weekend, while shopping with my partner, he swiftly returned from the candy aisle clutching packages of these delightful eggs. He prefers them chilled from the fridge, while I enjoy them in the shower, where the steam makes them even more indulgent. My kids have been competing for the oversized peanut butter eggs in their shared Easter basket since they were toddlers, and I’ve even been known to use them as a topping for chocolate cakes — I don’t care how they look; they’re delicious!
But did you know that you could elevate these sugary delights by deep frying them? I’ve tasted deep-fried Oreos and ice cream before, but I had never considered plunging candy into hot oil. Once I came across a recipe, I knew I had to try it!
Last week, I bought two packs of those beloved chocolate eggs and stashed them in my pantry to keep them safe from my three teenagers and my overly enthusiastic partner. Unfortunately, it took my oldest son less than an hour to find them, leading to an excited proclamation to the entire household. Although I could have intervened, I decided to let them enjoy the moment and simply asked for one egg to fry.
How to Make Deep Fried Peanut Butter Eggs
To begin, it’s essential to freeze the candy for a while before frying. This helps them hold their shape when submerged in the hot oil. I suggest putting some in your freezer as soon as you get home from the store. I followed a deep-fried peanut butter cups recipe, but I admit my results weren’t as visually appealing as I hoped. Maybe it’s time for me to invest in an air fryer!
The batter is simple: just mix an egg with milk, flour, baking powder, and a pinch of salt until you achieve a pancake-like consistency. The process can get a bit messy; you dip your frozen egg in the batter, ensuring it’s fully coated, and then fry it. Be careful not to leave it in the oil too long, or you’ll end up with a gooey mess as the candy melts out.
While sprinkling on powdered sugar might seem excessive, it balances the unsweetened batter. The taste is akin to a pancake filled with chocolate and peanut butter — delightful, but honestly, it might be simpler to just order pancakes at your favorite diner and slip in a peanut butter egg for that melty goodness.
If you and your family love fair food and deep-fried treats, this recipe could be a fun project to try together. In our family’s opinion, they’re pretty good — a solid six out of ten on the taste scale, but nothing beats the original candy. Just make sure to hide those eggs well if you plan on deep frying them, and don’t forget to grab a second bag for comparison purposes. After all, whether you prefer them plain or fried, they’re a tasty treat no matter how you enjoy them.
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In summary, deep frying peanut butter eggs is a unique twist on a classic treat, perfect for adventurous families looking to try something new. Whether you’re a purist or love experimenting in the kitchen, this recipe offers a fun way to enjoy an old favorite.
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