In a daring move to celebrate Disneyland’s reopening after over a year of closure, Disney has introduced a quirky new treat: the pickle corn dog, and reactions are already mixed online. This Panko-crusted dill pickle corn dog, priced at $13, is part of a bizarre menu expansion that also includes a frozen raspberry lemonade crowned with cotton candy and a chiffon cake resembling a beehive.
While some folks online are expressing their disdain for this adventurous concoction, I actually find it intriguing! Pickles and corn dogs together? It’s like the essence of hot dog relish is already encapsulated in this creation. However, the addition of a side of peanut butter is where I draw the line. Who in their right mind dips pickles or hot dogs in peanut butter? That’s a hard pass for me!
Currently, this unique treat is available exclusively at the Blue Ribbon Corn Dogs Cart in Downtown Disney District, Anaheim, California. As with many popular Disney snacks, there’s a good chance this one will make its way to other parks across the country if it gains enough popularity. I’m already contemplating a road trip just to try it out!
The feedback so far has been varied, which is surprising given that most Disney snacks are met with excitement. A Disney food blogger mentioned on Twitter that her friends found the pickle corn dog to be “extremely good.” Another enthusiast shared their experience on Instagram, describing it as surprisingly delightful and worth the $13 price. They rated it 4 out of 5, stating it gave off strong corn dog and fried pickle vibes, even if the peanut butter didn’t completely hit the mark.
With a 4/5 rating, I can certainly get on board with that! While I don’t expect my corn dogs to be Michelin-starred, I’m hopeful that this quirky dish sticks around long enough for more people to try it.
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In summary, Disneyland’s pickle corn dog with peanut butter is a bold culinary experiment that has sparked a mix of curiosity and skepticism. While the concept may sound strange, early reviews suggest that it might just be worth a try for adventurous eaters.
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