Recently, I encountered a fascinating concept while visiting an Italian market: they were selling bags of broken cannoli shells, which were perfect for snacking like chips. This innovative approach to reducing waste is quite impressive. As a fan of cannoli, I’ve often admired them but never attempted to make them myself. However, the filling is remarkably straightforward, making it an accessible option for anyone.
Ingredients for the Filling
To create the filling, you will need the following ingredients:
- 2 cups of ricotta cheese (make sure to drain excess water)
- 1/2 cup of confectioners’ sugar
- 1/4 teaspoon of vanilla extract
Preparation
The preparation is simple. Combine these ingredients in a food processor until smooth. Afterward, fold in chocolate chips by hand. It’s really that easy!
If you don’t have access to a local Italian market with broken cannoli shells, consider using Stacy’s Pita Chips in their cinnamon sugar flavor—they pair wonderfully with the ricotta dip. This dessert option is not only fun but versatile; it tastes just as good when enjoyed straight from a spoon.
Additional Resources
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Conclusion
In summary, making cannoli dip is a creative and easy alternative to traditional cannoli, allowing you to enjoy the flavors without the complexities of baking.
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