While preparing lunch yesterday, I found myself making the ubiquitous peanut butter and jelly sandwiches when my partner, Alex, approached me. “You’re not putting much enthusiasm into those,” he commented wryly, as I methodically spread jelly across three slices of bread.
“Enthusiasm?” I chuckled. “Not particularly.”
This lack of excitement may stem from the fact that the kids have had the same food day in and day out for years. It could also be because any time I try to introduce variety, I end up with a lunchbox full of untouched items and hungry children at the end of the day. Perhaps it is the early morning grogginess that dulls my creativity, or maybe I just wish I could be enjoying their peanut butter and jelly instead of my own Greek yogurt. Add to that a mountain of laundry and a sink overflowing with dirty dishes, and it’s easy to see why I feel less than inspired.
I express my love for my children in countless ways beyond just their lunches. Therefore, the notion that love is the essential ingredient in their meals doesn’t quite resonate with me.
In contrast, those lunches that are indeed prepared with love—overflowing with affection and perhaps a touch of chaos—are undeniably different. Mine, however, are crafted out of necessity. And you know what? I’m confident they taste just as good as those lovingly made versions.
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In summary, meal preparation can often feel routine, especially with the repetitive nature of children’s lunches. While some may pour their love into every sandwich, others find that practicality and necessity can yield equally satisfying results.
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