I enjoy baking and have been told I’m quite skilled at it, but grilling is a different story. My family and I all love our steaks tender, not tough like leather, yet we don’t want them still mooing either. Achieving that perfect, melt-in-your-mouth texture with red meat has always eluded me. There have been times when the meat was nearly impossible to cut, and then there are those rare occasions when I get it right (by sheer luck) and find myself bragging about my culinary prowess throughout dinner, although my family remains silent—a subtle reminder that I nailed it this time.
I absolutely adore the aroma of a grilled steak, especially on a warm summer evening, listening to the sizzle while birds chirp nearby. However, after stumbling upon a TikTok video by @lowcarbstateofmind showcasing how to cook steak in an air fryer, I’ve shifted my grilling days to the past.
I’m more than happy to trade in my barbecue for the air fryer because the flavor of these steak bites is extraordinary, making me feel like a much better cook than I truly am. We discovered this recipe just a week ago, and we’ve already made it three times with zero complaints from my kids about toughness, and plenty of self-congratulation from me, which has been delightful.
One of the aspects I love about this recipe is that it uses sirloin, an affordable cut of meat. Just a few days after I found the recipe, our local grocery store had sirloin on sale for $4.99 a pound, which is fantastic. Feeding a family of four red meat is not always budget-friendly, so I made sure to stock up.
Initially, I hesitated because I’ve tried every method imaginable to make sirloin taste as tender as filet or ribeye—marinating, brining, beating it with a hammer, using a tenderizer, braising, and experimenting with various cutting techniques that are supposed to make it melt in your mouth. None of these have worked for me and often require much more effort than I’m willing to put into preparing a piece of meat.
This recipe, however, is incredibly simple and takes just fourteen minutes to cook enough steak for my whole family. Each batch is about a pound and takes only seven minutes, so once the first batch is done, I simply cover it with foil and pop in the second batch.
The process is straightforward: cube some sirloin, which is easy with a decent knife. Then, toss in some common pantry staples like steak seasoning, Worcestershire sauce, oil, dried chives, salt, and pepper. The measurements don’t need to be precise.
I didn’t have dried chives, so I used dried oregano instead. I should also mention that I’m not a big fan of steak seasoning or Worcestershire sauce since I prefer to taste the meat without overpowering flavors, but this combination was spot on.
The crowning glory of these steak bites—the part that elevates them to restaurant quality—is the butter and garlic bath they soak in after cooking. Just melt a bit of butter, add minced garlic, and give them a quick toss; these steak bites will transport your taste buds to another level. I did sample a few without the butter and garlic, and they were remarkable, but the secret sauce certainly enhances the experience.
These steak bites are perfect for when you crave something indulgent but want to save time and energy. We sautéed some peppers on the stove and prepared rice, crafting a gourmet dinner in under thirty minutes—all for under twenty dollars, with leftovers for the next day. These steak bites would also pair wonderfully with baked or mashed potatoes and require far less time than roasting. Personally, I can’t wait to enjoy them with french fries.
If you often struggle to get your steak right on the grill or in the frying pan, or if you want a quick and easy dish that will impress, head to the store, grab some sirloin, and whip up these steak bites. You’ll feel a sense of pride in your cooking skills.
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In summary, air frying steak is a game changer for anyone looking to make a delicious meal with minimal effort. The ease of preparation and the outstanding flavor of these steak bites make them a must-try for busy families. You won’t regret giving this recipe a shot!
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