How to Perfectly Fry an Egg

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Updated: June 16, 2023

Originally Published: July 12, 2010

At my home, breakfast for dinner is a beloved tradition. There’s something comforting and quick about preparing a couple of eggs, toasting some bread, and enjoying a meal in under 15 minutes. However, frying an egg may seem straightforward, yet slight variations in factors like pan temperature or the amount of grease can lead to disappointing results. Fear not; here’s a step-by-step guide on how to fry an egg to perfection.

Ingredients Needed:

• 2 tablespoons of butter
• 1 or 2 eggs per individual
• Salt to taste

Instructions:

1. Begin by placing the butter in a medium-sized non-stick or cast iron skillet. Set the heat to medium and allow the butter to melt until it becomes foamy.
2. Once the butter is ready, gently add the egg, being cautious not to break the yolk. If you’re concerned about cracking the yolk, you can crack the egg into a small cup first, then pour it into the pan.
3. Allow the egg to cook until the translucent parts turn white and begin to bubble, which should take approximately three minutes.
4. Using a spatula, carefully slide it under the egg and flip it over quickly. Cook for about one minute for a runny yolk, or two to three minutes if you prefer it less runny. Transfer the egg to a plate once done.
5. Serve your perfectly fried egg alongside buttered toast or, for a treat, buttered broiled sliced baguette! This dish pairs wonderfully with bacon or sausage and is a hit for breakfast or any weeknight dinner. Children especially enjoy this meal!

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Summary

Frying an egg is a simple yet essential skill that can elevate any meal, especially when breakfast is served for dinner. By following the steps outlined above, you can achieve a delicious result every time. With practice, you’ll become proficient at frying eggs to suit your preferences, making it a favorite in your household.