I eagerly anticipate November for 11 months of the year, just so I can gather around the table with my family, sharing laughs and indulging in a feast of turkey. When it comes to Thanksgiving, I take the reins in the kitchen because this is my opportunity to shine (even if my mac and cheese doesn’t always turn out as planned). The success of the meal rests on my shoulders, and I’ve got a timeline that keeps everything organized and on track. Timing is crucial when hosting this significant holiday — from turkey shopping to serving dinner.
First Things First
It’s never too early to grab that turkey, especially if you have the space (or a spare fridge) to store it. That’s where I kick off my planning: with the turkey. Make sure to clear out your freezer and make some room for that bird!
Next, think about who will be joining you and what they’ll enjoy eating. I have a few picky eaters in my family who might not even touch the turkey, so I don’t let that dictate my meal plan! Instead, I use this time to outline my menu. Consider cooking methods and times for each dish. Will you have enough oven and stovetop space? There are plenty of side dishes that can be made ahead of time, which is a real lifesaver.
At Least 10 Days Before Thanksgiving
- Purchase your turkey. If you’re feeling adventurous, consider ordering a fully cooked turkey or even an entire meal from Whole Foods or Boston Market. Just make sure to place those orders early since they can run out quickly! Knowing your guest list will help you determine how much food you need.
- Check your serving dishes. Make sure you have what you need, and don’t forget linens. Dust off those tablecloths your mother-in-law gifted you years ago; they’ll bring a smile to her face!
- Don’t hesitate to ask for help! It’s Thanksgiving, but you’re no stranger to delegating tasks. Identify who excels in the kitchen and assign them dishes they can handle. You definitely don’t want to end up with a less-than-stellar mac and cheese!
- Inventory your fridge. What do you have on hand? What will you need? Make a list of ingredients to shop for at least 10 days before the big day, so you can avoid the last-minute grocery scramble.
As Thanksgiving Approaches
About a week out, you should:
- Finalize your shopping list. Split it into two parts: non-perishables and fresh items you can pick up just before the holiday.
- Check your fridge and toss anything expired or long-forgotten. You’ll need the space for all the dishes you’ll prepare in advance — and those delicious leftovers!
- Start thawing your turkey. Place it in a large pot or dutch oven, cover it, and stick it in the fridge. The USDA recommends allowing a day for every 4-5 pounds. So, if you have a 16-pound turkey, it’ll need about four days to thaw.
Five Days Before Thanksgiving
This brings a wave of nostalgia, reminding me of my grandmother’s kitchen bustling with delicious smells: collards, neck bones, mac and cheese, and sweet yams. Here’s what you can prep in those days leading up to the feast:
- Hit the grocery store for the items on your second shopping list, making sure to grab everything you need without getting sidetracked.
- On the day before Thanksgiving, bake your desserts, prep your veggies, and if you’ve picked up some new baking skills during the pandemic, consider making homemade bread too!
- The night before, start setting the table. Involve the kids; let them create name cards for your guests. It’s a fun way to get them involved!
I hope you find these tips helpful to keep stress levels low and excitement high for the holiday. You deserve to enjoy this time with loved ones, which is what Thanksgiving is all about: welcoming everyone to your table for a great meal. Don’t forget to pencil in some time for a nap afterward; you’ve earned it!
Additional Resources
For additional support, check out resources for home insemination at Make a Mom and learn how at-home insemination works here. If you’re looking to connect with others, consider joining this free sperm donor matching group. You can also find helpful information about infertility resources at Mount Sinai.
Summary
November is the month that brings family together for Thanksgiving, and with the right planning and timeline, you can ensure a successful holiday feast. From getting your turkey early to preparing dishes ahead of time, every detail matters. Don’t hesitate to delegate tasks and involve your loved ones, creating a memorable experience for everyone.
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