This morning, I found myself wishing it was the weekend already, yet it’s only Wednesday. Just two days remain before the weekend, but with the workload ahead, it feels more like five. While I genuinely enjoy my job, this week has been particularly demanding. To lift my spirits, I decided to prepare a non-traditional dinner—something reminiscent of weekend brunch. French toast has always held a special place in my heart since childhood, often serving as my go-to breakfast when cravings strike.
However, this is not just any French toast; these are indulgent French toast cups filled with berries, providing individual servings to avoid any disputes over flavors. In our household, preferences vary widely—while I adore blackberries, strawberries do not appeal to me, and my children share similar sentiments about different berries. These personal cups allow each of us to indulge in our favorites without compromise.
The process is straightforward: a creamy custard mixture is poured over cubed, day-old bread—a fantastic and economical option that can be used in various recipes. If you haven’t explored your local grocery store’s selection of day-old bread, it’s worth a visit for great finds.
Once the ingredients are combined, the mixture is poured into muffin cups. To ensure the berries remain intact and visually appealing, I carefully placed them into each cup rather than merely tossing them in. Presentation matters, after all!
When these cups emerged from the oven, not only did they look delightful, but the aroma of vanilla and sugar filled the air, making it hard for my kids to contain their excitement. The end result was nothing short of spectacular: crisp and buttery exteriors with a soft, custard-like center bursting with fruity goodness.
As I savored each bite, I could almost trick myself into believing it was the weekend. If you enjoy brunch foods as much as I do, consider making these delightful cups this weekend, or why wait? Brunch can be enjoyed any day; these culinary rules are just a matter of opinion.
Berry French Toast Cups Recipe
Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 12
Ingredients:
- 16 large eggs, lightly beaten
- 1 loaf of day-old bread (I used Italian), cubed
- 1 stick of butter, melted
- 1 cup light cream
- ½ cup brown sugar
- 2 tsp vanilla extract
- 1 cup fresh berries (your choice)
Instructions:
- Preheat your oven to 350°F. Line a muffin pan with liners or grease the muffin tin directly.
- In a large mixing bowl, combine the eggs, cream, melted butter, brown sugar, and vanilla extract. Mix until well combined.
- Pour the egg mixture over the cubed bread and gently toss until the bread is evenly coated.
- Fill each muffin cup halfway with the bread mixture, then place berries in the center.
- Top with more bread cubes until the muffin wells are filled. Add more berries on top.
- Bake in a preheated oven at 350°F for about forty minutes or until golden brown and the egg is set.
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In summary, these Berry French Toast Cups are a simple yet elegant dish perfect for any day of the week. The individual servings cater to everyone’s taste preferences, making them an ideal choice for family meals or brunch gatherings.
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