Wine-making in an Instant Pot? Count us in! Heroes come in various forms; some save animals from perilous situations, while others assist elderly individuals across busy intersections. And then there’s the ingenious individual who figured out how to craft wine using an Instant Pot. He may not be in the running for a Nobel Prize, but he definitely deserves a round of applause.
Food enthusiast Mark Thompson recently shared a guide on his blog detailing how to make wine in an Instant Pot. “We’ve all seen memes on social media joking that ‘If only one of those Pinterest experts could toss grapes into a slow cooker and create wine,’” Thompson noted. “Well, what about one of those Pinterest guys? (That’d be me, haha). I absolutely adore Pinterest. That’s all.”
We think you’re amazing too, Mark.
As per Thompson, besides the Instant Pot, you’ll need grape juice, wine yeast, sugar, a funnel, and some clear packing tape—items that strangely resemble a college experience of mine. He then provides a detailed set of instructions, including the use of grape juice and yeast, setting your Instant Pot to the yogurt function, and leaving the vent open on your lid. I mostly focused on the highlighted parts, and voilà, you have red wine!
Alright, it’s a bit more complex than that, but fortunately, Thompson lays it all out clearly for us.
“Now you need to practice some patience,” Thompson cautions. “You are going to run the process for a total of 48 hours!” I initially bought my Instant Pot because I lack patience in the kitchen—especially when deciding what to cook just 15 minutes before dinner. But perhaps I can make an exception for winemaking.
Thompson also shares a glimpse of what the wine looks like midway through fermentation. “If you take a sip, it’ll be quite fizzy and have a bubbly taste,” he cautions. “Of course, as a scientist at heart, I had to try it, haha. It wasn’t terrible but had a yeasty flavor with a hint of alcohol. Just okay.”
Then it goes back into the Instant Pot for another 24 hours, involving more venting, carbon dioxide, and bottling, followed by the waiting game. “Store the bottle in a place with minimal light. I tucked mine behind my Instant Pot beneath the cabinets. It’s dark and at an ideal room temperature for the wine magic to unfold,” Thompson explained.
He told Home Insemination Kit that he had never attempted anything like this in his Instant Pot before, but noted you can experiment with any juice as long as it’s free from preservatives.
In about eight days to a month, your wine will be ready for consumption. Thompson admits he was skeptical about the outcome. “I expected it to fail, but I waited patiently. Honestly, it turned out to be much better than many cheap wines I’ve purchased. Dare I say, even superior to the two-buck Chuck from Trader Joe’s!”
With some recent negative news surrounding Instant Pot recalls, this could be the silver lining we’ve all been waiting for. Moreover, Thompson mentioned, “It’ll be perfect for summer when people want to whip up wine spritzers, sangria, or simply enjoy it on its own (which is my preference).” This individual is a true gem.
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In summary, Mark Thompson has ingeniously figured out how to make wine in an Instant Pot using simple ingredients and some patience. His method shows that even a device designed for quick meals can produce a delightful homemade beverage worth savoring.
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