The Internet’s Controversial Take on a Peanut Butter and Pickles Recipe

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A recent endorsement by The New York Times has ignited a heated discussion online regarding an unusual culinary combination: peanut butter and pickles. While the esteemed publication typically focuses on significant news events, the ongoing societal upheaval since the election in 2016 has created a space for lighter topics, allowing this quirky recipe to capture attention.

The original tweet that sparked the conversation referenced a post from 2012, which presents a minimalistic “recipe” consisting of just four ingredients: two slices of your preferred bread, butter, peanut butter, and bread-and-butter pickles. The preparation time is roughly 90 seconds, and Times Book Critic Tim Harrison heralds it as “an uncelebrated American classic.” He even claims it as his personal favorite, offering a persuasive description of how the tangy crunch of the pickles balances the creaminess of the peanut butter, making it a unique alternative when traditional lunch meats don’t appeal.

The response on social media has been extensive, with over 800 comments on Twitter alone. Many users embraced the idea enthusiastically:

• Some individuals expressed interest in smaller portions, preferring to sample the pairing without committing to a full sandwich.
• Others questioned the motivation behind this specific food combination.
• However, a significant number of people firmly rejected the idea outright.

For example, while my partner would devour it instantly—given his tendency to add pickles to various snacks—I find myself firmly in the camp of classic peanut butter and jelly enthusiasts.

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In summary, the peanut butter and pickles sandwich has stirred a wide range of opinions, from enthusiastic acceptance to strong aversion, reflecting the diverse tastes and preferences within the culinary landscape.