Jon Bon Jovi is not just a rock star; he’s also a compassionate community leader. The iconic musician owns and runs three nonprofit eateries in New Jersey, aimed at serving meals to individuals who struggle to make ends meet. During the COVID-19 pandemic, Bon Jovi has been spotted actively washing dishes at his restaurants, proving he’s not afraid to get his hands dirty for a good cause.
JBJ Soul Kitchen: A Unique Approach to Community Support
The JBJ Soul Kitchen, with locations in Red Bank, Toms River, and Newark at Rutgers University, operates on a “pay what you can” model. This unique approach means there are no set prices on the menu. If diners can afford to make a minimum donation, that helps cover the cost for someone who can’t. Alternatively, patrons can volunteer an hour of their time at the restaurant in exchange for a meal. In true form, Bon Jovi joined his dedicated staff in the kitchen, scrubbing dishes and helping prepare healthy takeout meals for the community. The restaurant shared a photo with the caption, “If you can’t do what you do… do what you can!”
Community Outreach During the Pandemic
Bon Jovi’s involvement isn’t mere publicity; he’s genuinely in the trenches with his team. Currently, the JBJ Soul Kitchen is exclusively offering takeout to comply with local health regulations, focusing on providing meals to those in urgent need. They’ve also expanded their efforts by creating COVID-19 care packages filled with pantry staples, alongside their already popular hot meals. Deliveries to senior centers and local Boys and Girls Clubs are also part of their outreach during these challenging times.
A Family Endeavor
On Easter Sunday, Bon Jovi posted a photo of his wife assisting in the takeout line, underlining that the JBJ Soul Kitchen is a family endeavor. It’s heartwarming to see a celebrity who could easily be enjoying a life of luxury choosing to contribute to his community instead.
Additional Resources
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Conclusion
In summary, Jon Bon Jovi exemplifies how a celebrity can leverage their platform for community service, especially during tough times like a pandemic. His hands-on approach in the kitchen not only supports those in need but also inspires others to take action.
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