Birthdays are a big deal in our home! I love making each child’s special day memorable by surprising them with a decorated kitchen filled with balloons and streamers, along with a delicious breakfast. What could possibly be better than waking up to birthday cake pancakes topped with colorful sprinkles? Honestly, I can’t think of much else.
The kids absolutely adored these pancakes, and I found myself indulging in them throughout the morning since they yield quite a batch. I plan on freezing any leftovers (if there are any left by the end of the day!) to enjoy later as a delightful treat.
Birthday Cake Pancakes Recipe
Ingredients:
- 1 box of yellow cake mix (plus the ingredients required for the cake: eggs, water, and vegetable oil)
- 1/2 cup of colorful sprinkles
- 1 cup of powdered sugar
- 1-2 tablespoons of milk
Instructions:
- Gradually add milk to the powdered sugar until you achieve your desired consistency.
- Prepare the yellow cake mix according to the package instructions.
- Gently fold in 1/4 cup of sprinkles.
- Pour 1/4 cup of the batter onto a hot skillet and cook until bubbles appear on the surface (just like making regular pancakes).
- Flip the pancake and cook until the other side is golden brown.
- Drizzle with the sugar glaze and serve topped with additional sprinkles.
This delightful recipe brings the joy of birthday cake right to your breakfast table. For more tips on home insemination, check out this other blog post. Additionally, for those interested in at-home options, Make a Mom offers valuable resources, while the Cleveland Clinic provides excellent insights into pregnancy and home insemination.
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Summary:
Celebrate birthdays with a fun twist by making birthday cake pancakes! These delicious pancakes, infused with sprinkles and topped with a sweet glaze, are sure to delight everyone. They’re perfect for creating special morning memories. Plus, you can save any leftovers for later. This recipe is a hit with kids and adults alike, making birthdays even more festive!
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