This Easy Lime Cake is the Ultimate Summer Treat

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This Easy Lime Cake is the Ultimate Summer Treat by Jessica Hart

Updated: June 25, 2021 | Originally Published: June 25, 2021

Growing up, I was surrounded by homemade desserts. While I often wished for store-bought options like Oreos or Chips Ahoy, I now appreciate my upbringing. My dad believed that homemade treats simply tasted better, and back then, I couldn’t grasp his point of view. I thought store-bought goodies were unbeatable, yet whenever friends visited, they raved about our homemade desserts. I even swapped my mom’s chocolate cake slices at school for pre-packaged sweets.

Fast forward to today, and I’ll choose a home-baked pie or fudge over anything from a box. My fondness for baking stems from childhood memories of helping my mom in the kitchen, feeling the refreshing breeze from the fan while she prepared fruit for pies or took brownies out of the oven. I often tell my kids that homemade desserts beat any bag of Sour Patch Kids, realizing how we mirror our parents in many ways.

Baking is a therapeutic activity for me, offering stress relief and a sense of calm. However, I know many people find baking overwhelming and messy. Whether you’re a baking enthusiast or someone who dreads it, I have a fantastic recipe you need to try: an Easy Lime Cake, inspired by a recipe from the blog Love From The Oven. Trust me on this—it’s one of the simplest cakes I’ve ever made, perfect for summer gatherings, and I’d even call it foolproof.

If you enjoy the refreshing taste of citrus, this is a must-try for your next family barbecue or birthday celebration. I have a daughter who prefers pies and enjoys lemony flavors but isn’t fond of thick frosting. This cake features a light glaze that highlights the bright lime flavor without overwhelming sweetness.

The cake base is made using a white or yellow cake mix, making it a cinch to prepare. You’ll mix in eggs, oil, and the secret ingredient—lime yogurt. Adding lime juice and zest brings out a delightful tanginess without being overly tart. (You can find the full recipe here.) I’ve made this cake gluten-free and moist, and it’s become one of my favorites!

Due to an egg allergy, I substituted four eggs with an extra cup of lime yogurt (a handy tip: you can replace each egg with ¼ cup of yogurt in any cake recipe). The result is always delicious!

Here’s why I adore this cake: it’s a refreshing change from the usual recipes, easy enough to prepare without a mixer (I just used a sturdy wooden spoon and a bowl), and it looks gorgeous when garnished with fresh herbs or flowers. You can even turn this recipe into cupcakes!

I sometimes indulge in this cake for breakfast—after all, it has fruit in it, so it must be somewhat healthy! When I saw my daughter attacking the cake with a fork right from the pan, it made me chuckle. It seems we really do inherit our parents’ habits.

Next time you’re at the grocery store, grab a cake mix, some limes, and lime yogurt to whip up this semi-homemade cake. You won’t regret it, I assure you!

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Summary:

This article shares a delightful and simple recipe for an Easy Lime Cake, perfect for summer gatherings. It reflects on the author’s fond memories of homemade desserts while encouraging readers to embrace baking, regardless of their skill level. The cake is easy to prepare, requires minimal equipment, and is a refreshing alternative to typical desserts.