I’ve always had a soft spot for those crispy bits of pasta that you find at the edges of a lasagna or baked ziti. My mom used to whip up a pasta pie with spaghetti, sauce, meat, and cheese, baked in a pie pan. The best part? All those crunchy edges with their delightful caramelized cheese. So when I stumbled upon the viral Pasta Chips recipe on TikTok, it felt like a revelation. Finally, there’s a way to enjoy those crispy pasta pieces without having to cook an entire dish! Plus, I was a bit annoyed I didn’t come up with it first.
Making these pasta chips is a breeze, and they’re perfect for when you’re craving something salty. Next time I have those cravings (thanks, PMS), I’ll definitely be making these for myself—no sharing!
How to Make Pasta Chips
To start, boil your preferred pasta shape. I opted for ziti because it’s perfect for dipping. Once cooked, ensure it’s completely dry; I used a dish towel to pat mine down.
Now comes the fun part: generously coat the pasta in olive oil and add your choice of spices. Italian seasoning, oregano, basil, crushed red pepper, salt, and lemon pepper are all great options. Don’t hold back! Then, sprinkle on some Parmesan cheese for added flavor.
You can either air fry the pasta or bake it in a preheated oven at 400°F for about 20 minutes. I went with the oven method since I don’t have an air fryer, and it turned out fantastic—thanks to the generous oil and cheese coating, it tasted fried!
Once they’re done, you can sprinkle some grated mozzarella cheese on top and add fresh herbs to elevate the dish (which I’m totally doing next time). These pasta chips make a fantastic appetizer for any Italian meal, and the dipping options are endless! I stuck with tomato sauce, but ranch and blue cheese dressing would also pair nicely.
Dipping Suggestions
People are raving about whipped feta dip, which is made by combining four ounces of feta, two ounces of Greek yogurt, two tablespoons of olive oil, and a garlic clove in a food processor until fluffy.
I absolutely adored this recipe; it felt like indulging in Italian nachos! Surprisingly, my kids loved them too, despite their usual aversion to caramelized cheese. The spicy red pepper flakes were a hit, especially with my teens who seem to love all things spicy (looking at you, Hot Cheetos and Takis).
If you’re skeptical about trying fried pasta coated in cheese and spices, give it a shot—you might be pleasantly surprised by how delicious it is. Plus, it’s super easy to make with ingredients you likely already have at home.
Leftover Pasta Solution
The best part? I finally have a solution for leftover pasta! After a pasta night where everyone picks their own toppings, I can now bake the leftovers into chips that will vanish in no time. No more wasted pasta—just pure deliciousness.
More Recipes and Resources
For more interesting recipes and ideas, check out this post about home insemination kits, and for a comprehensive guide on artificial insemination, visit Make a Mom. If you’re curious about fertility insurance, this resource is an excellent starting point.
Summary
The Pasta Chips recipe trending on TikTok is a game-changer for those who love crispy pasta edges. Simple to make and customizable with spices and cheeses, these chips are perfect for snacking. They’re a great way to use up leftover pasta, ensuring no waste while delivering all the flavor.
Leave a Reply