Fall has officially arrived, and with it comes one of my all-time favorite treats. And no, I’m not talking about anything pumpkin spiced. My ultimate autumn craving is the delightful, sweet, and buttery triangular candy that I can’t resist munching on by the handful. Yes, dear readers, I’m referring to candy corn. While some of you might be grimacing, my very informal poll on social media shows it’s a hit! A whopping 31 out of 42 respondents declared their love for this tri-colored delight, so if you want to fully embrace the season, it’s time to join the candy corn fan club.
For those of us who adore it, all the usual complaints about candy corn actually turn into reasons to love it even more. The texture? Yes, please! It’s soft, chewy, and has just a hint of crumble when you bite into it. And while all the colors taste the same, each bite is more fun when you savor them one color at a time. Want to elevate your candy corn experience? Mix it in a bowl with some peanuts or cashews, and watch your guests go wild. Toss in some chocolate chips or M&Ms, and they’ll never want to leave!
Now that we’ve acknowledged candy corn’s subtle pleasures, let’s explore its various uses. Did you think candy corn was just for snacking? Think again! How about adding some to your cookie dough for a fall-inspired dessert that will take you straight to flavor town? There are countless recipes out there just waiting for you to dive in.
Consider making candy corn and white chocolate soft-batch cookies or try your hand at candy corn pretzel hugs. And let’s not forget about Candy Corn Oreo Truffle Bark! I can scarcely contain my excitement!
You’ve likely seen the trend where people stack candy corn to create adorable ear-of-corn shapes. It’s everywhere! According to History.com, candy corn was invented in the 1880s by George Renninger of the Wunderle Candy Company in Philadelphia. The Jelly Belly Candy Company, formerly known as Goelitz, further popularized it in 1898. Originally dubbed “Chicken Feed,” candy corn became a beloved penny candy in the 1920s and has since established itself as a Halloween staple, especially during the candy boom of the 1950s.
With its iconic yellow, orange, and white layers, candy corn is the quintessential fall treat. You can enjoy it straight from the bag, mix it with cereals or other candies, or even create delightful recipes. And if you’re so enamored that you want to sport this candy theme, there are plenty of candy corn-inspired hair and clothing options out there. Want to impress your coworkers with some candy corn eye shadow? You can find tips on that here.
For those of you who aren’t fans, please let the rest of us enjoy our beloved candy corn in peace! We promise not to judge your taste for circus peanuts or those questionable black and orange candies that may or may not be peanut butter-flavored.
As for me, I’m off to decorate my home with witches, pumpkins, and other spooky decor. Each tabletop will feature a bowl of sweet candy corn mixed with salty roasted peanuts, allowing me to savor the fall season to the fullest. And if you happen to spot me at Target, I’ll be the one with the vibrant red and blonde hair, wearing a candy corn-themed sweater. Yes, my hair is actually orange and yellow, and this is my moment—just like candy corn!
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Summary:
Candy corn is a beloved fall treat that’s soft, chewy, and perfect for snacking. Many enjoy it plain or mixed with nuts and chocolate for an elevated experience. It has a rich history dating back to the 1880s and has become synonymous with autumn festivities. Whether you love it or not, candy corn enthusiasts will continue to celebrate this seasonal favorite.
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