By: Laura Jennings
Updated: Oct. 8, 2021
Originally Published: Oct. 7, 2021
As the fall season arrives, so does my favorite indulgence. I’m not referring to any pumpkin spice delights; my ultimate autumn craving is the sweet, buttery, melt-in-your-mouth triangular candy that keeps me reaching for more—yes, I’m talking about candy corn! While some may turn their noses up at it, a totally unofficial Facebook poll I conducted revealed that 31 out of 42 people are candy corn fans! So if you want to truly embrace the spirit of fall, now’s the time to join the club.
For those of us who adore candy corn, all the criticisms become praises. The texture? Absolutely delightful! It’s soft and chewy, with just a hint of crumble. Those three vibrant colors, while they might taste the same, are much more fun to enjoy piece by piece. Want to elevate your candy corn game? Mix it with peanuts or cashews in a bowl, and your guests will keep coming back for more. Add in some chocolate chips or M&Ms, and they might just want to stay forever!
Creative Ways to Enjoy Candy Corn
Let’s explore the various ways to enjoy candy corn beyond just snacking. Did you know you could incorporate it into cookie batters for a fall dessert sensation? The possibilities are endless! Have you tried candy corn and white chocolate soft-batch cookies? Or perhaps some delightful candy corn pretzel hugs? The idea of Candy Corn Oreo Truffle Bark is enough to make any candy lover’s heart race!
If you’ve been online, you’ve probably noticed the trend of stacking candy corn to create an adorable ear of corn. The history of candy corn is fascinating, too. It originated in the 1880s, thanks to George Renninger from the Wunderle Candy Company in Philadelphia, and it became popular as “Chicken Feed” because corn was primarily animal feed back then. After World War I, candy corn gained popularity as a penny candy and eventually became a Halloween staple in the 1950s. Now, it’s celebrated year-round, especially during the fall months. Don’t forget: October 30 is National Candy Corn Day!
With its cheerful yellow, orange, and white layers, candy corn is an ideal fall treat. You can enjoy it plain, mix it with cereals, or create a variety of tasty dishes. Do you love it so much you want to wear it? There are even candy corn-inspired hairstyles and clothing! Want to wow your coworkers with candy corn-themed makeup? There are tutorials out there!
For those who can’t stand candy corn, please spare us the judgment. Just as we don’t criticize your love for circus peanuts or those mysterious black-and-orange candies that might be peanut butter, we ask you to let us enjoy our sweet treat in peace.
As for me, I’m off to decorate my home with witches, pumpkins, and all things spooky! You’ll find me with bowls of candy corn mixed with roasted peanuts, soaking up the fall vibes. If you happen to see me at the store, I’ll be the one proudly wearing my candy corn-themed attire. Yes, my hair is orange and yellow—it’s my moment to shine alongside my beloved tri-colored candy!
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Summary
This article celebrates the author’s unabashed love for candy corn, exploring its delightful texture, various culinary uses, and rich history. From cookie recipes to holiday décor, candy corn brings a festive spirit to fall. The author encourages fellow enthusiasts to embrace their passion while playfully asking critics to let candy corn lovers enjoy their treat in peace.
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